FROM BABA’S KITCHEN
A ring cake with rose jam and walnuts, mixed by hand.
Recipe in development
This page records observations from Baba’s original video. It is not a complete or tested recipe. Measurements, recipe testing and Baba’s approval are still needed before a finished edition can be published.
Original YouTube video: 7:01
Confirmed in the video
- 1 glass of milk, 1 glass of oil and 2 glasses of flour; the milk/oil mug differs from the flour glass.
- 3 eggs that are not cold; 2 packets of vanilla powder and 2 packets of baking powder.
- The video states 175°C with lower heat and a 45-minute bake.
- Rose jam and walnuts are shown; their amounts are not stated.
Still to confirm
- Rose-jam and walnut amounts; whether the whole filmed jam jar is used.
- Milk/oil volumes, flour type and weight; no assumed glass-to-cup or metric conversion.
- Vanilla formulation and weight; baking-powder weight per packet.
- Ring-mold size, cooling time and yield; oven setting, timing and doneness need a recipe test.
Watch the original video for the demonstration. Missing quantities are kept open; no amounts or source-unit conversions have been invented.