FROM BABA’S KITCHEN
Onion, minced meat and egg yolks, browned in a pan with tomatoes and green pepper.
Recipe in development
This page records observations from Baba’s original video. It is not a complete or tested recipe. Measurements, recipe testing and Baba’s approval are still needed before a finished edition can be published.
Original YouTube video: 16:25
Confirmed in the video
- 2 large onions, 2 egg yolks and 1 kg minced meat.
- 1 source cup of breadcrumbs; its capacity is unconfirmed.
- The onions alone rest for 1 hour; the complete meat mixture then rests in the refrigerator for 30 minutes.
- Tomatoes and green pepper are shown in the pan.
Still to confirm
- Meat species and fat content; exact onion preparation.
- Breadcrumb cup capacity; spice names and all seasoning amounts.
- Cooking fat, pan size, heat settings and cooking time.
- Tomato and pepper amounts, doneness check and serving yield.
Watch the original video for the demonstration. Missing quantities are kept open; no amounts or source-unit conversions have been invented.